Sweet and Sour Microwave Meatballs
Sweet and Sour Meatballs is really good and it is fast and so easy to make...I am sharing to you the ingredients of it and how to make it...
INGREDIENTS:
- 1 lb. frozen cooked meatballs, thawed
- 16 oz. can pineapple tidbits, drained, reserving 1/2 cup liquid
- 1/2 cup water
- 2 Tbsp. apple cider vinegar
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 Tbsp. cornstarch
- 2 Tbsp. sugar
- 2 Tbsp. soy sauce
PREPARATION:
Thaw meatballs according to package directions. In a 2 quart microwave safe casserole dish, combine pineapple liquid, water, vinegar, green pepper and onion. Stir in meatballs and cover with waxed paper.Microwave on high for 4-6 minutes until mixture is hot, stirring once halfway through cooking time.
In a small bowl, mix cornstarch, sugar, and soy sauce. Stir well with wire whisk to combine. Add to casserole and stir well. Cover again and cook on high for 4-6 minutes or until sauce is clear and thickened. Stir in pineapple, then cook, covered, again on high for 1-2 minutes until hot and bubbly.
See,how easy it is to make it?It is fast,easy cooking and really taste so good...Happy Cooking!!!
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