Ginisang Munggo
I am going to cook ginisang munggo for lunch. My husband and I went to the Filipino store yesterday to buy munggo, he's been asking me to make it for a long time but I did not have the time to do it. Finally, I got the chance to do it for lunch. If you do not know how to cook it, here's how I do it.
1. In a casserole, put water, munggo, and Knorr pork/beef cube.
2. Bring to a boil and simmer for 30 minutes or until the munggo is cooked.
3. In a skillet, heat the oil and saute the garlic, onion, and tomatoes.
4. Add the pork/beef and saute until lightly browned.
5. Add in the munggo and stock.
6. Season with pepper and add the malunggay/spinach leaves.
Happy Cooking!
1. In a casserole, put water, munggo, and Knorr pork/beef cube.
2. Bring to a boil and simmer for 30 minutes or until the munggo is cooked.
3. In a skillet, heat the oil and saute the garlic, onion, and tomatoes.
4. Add the pork/beef and saute until lightly browned.
5. Add in the munggo and stock.
6. Season with pepper and add the malunggay/spinach leaves.
Happy Cooking!
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